Articles about "recipes"
Beans soup recipe
In the past beans were the meat of the poors: beans have always had many nutritional and energetic qualities.
Jujube, a fruit that people hardly ever talk about. Poor thing!
Have you ever turned into jujube liquor?
We love Italian cheeses - part 7
The Tyrol and its cheesy delicacies.
Lampedusa: where Africa and Sicily meet
Splinters of Africa scattered in the Mediterranean sea
Watery, summer seasonal, and has seeds. Watermelon? No, zucchini!
Let’s profit from this season’s veggies.
Lemon: depurative, high in vitamins and multi-purpose fruit.
Yellow like the shiny sun that caresses its peel
Anchovies: a treasure from our sea
Campania region’s cooking secrets.
Annurca apple: you’ll be conquered by its delicious taste!
An apple a day, keeps the doctor away…
A quick fennel recipe
Fennel is a winter vegetable cultivated in Italy and in the Mediterranean area.
A cake from ancient times: paesana cake
The old culinary traditions never die…
Rice, potatoes and mussels recipe
A dive into the cuisine of Puglia region, a dish where earth and sea meet.
How to make candied orange peels
Not good at baking cakes? Candied orange peels are the solution. Stop buying them, make your own!
Asiago: a Venetian cheese and city
Italian cheeses - part 5.
Rediscovered food: lupini beans
Hunting forgotten food…
Bruschetta: our ace in the hole
All the good coming from Sicily.
