In the past beans were the meat of the poors: beans have always had many nutritional and energetic qualities.
Have you ever turned into jujube liquor?
Once upon a time…
It’s like a snake but doesn’t slither…what is it?
Fennel is a winter vegetable cultivated in Italy and in the Mediterranean area.
The Opson Restaurant in Taormina (Sicily) hosts the 2nd Edition of "La Cena delle Stelle": a twofold appointment to celebrate the excellence in Italian cuisine.
Soon in Rome we will have a complete and nice map of local fruit trees!
Stale bread, anchovies and Strascinate, straight from Puglia Region.
A simple, yet remarkable recipe by a famous restaurant in Rome.
Traditional Tapa in Spain.
Delicious to serve with meat.
A special Tapa!