On La Dolce Vita cooking book we have a simple and straightforward objective: to share with the world the positive aspects of the Italian way of living. And we do that through recipes, tutorials, history and culture selected from the limitless knowledge of our sweet country.
Beans soup recipe
In the past beans were the meat of the poors: beans have always had many nutritional and energetic qualities.
Jujube, a fruit that people hardly ever talk about. Poor thing!
Have you ever turned into jujube liquor?
We love Italian cheeses - part 7
The Tyrol and its cheesy delicacies.
Everything you wanted to know about Pizza (part 1)
Once upon a time…
All about eel, the snake from the oceans
It’s like a snake but doesn’t slither…what is it?
A quick fennel recipe
Fennel is a winter vegetable cultivated in Italy and in the Mediterranean area.
A cake from ancient times: paesana cake
The old culinary traditions never die…
La cena delle Stelle in Taormina, Sicily
The Opson Restaurant in Taormina (Sicily) hosts the 2nd Edition of "La Cena delle Stelle": a twofold appointment to celebrate the excellence in Italian cuisine.
Give a look at a nice alternative map of Rome!
Soon in Rome we will have a complete and nice map of local fruit trees!
We love Italian cheeses - part 7
The Tyrol and its cheesy delicacies.
A cake from ancient times: paesana cake
The old culinary traditions never die…
Strascinate with anchovies and fried bread crumbs recipe
Stale bread, anchovies and Strascinate, straight from Puglia Region.
Paccheri with shellfish sauce recipe
A simple, yet remarkable recipe by a famous restaurant in Rome.
Sardines in Vinegar
Traditional Tapa in Spain.
Baked Eggplant with Modena Vinegar and Oregano
Delicious to serve with meat.
Deviled Eggs Recipe
A special Tapa!
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