Vegetable Purses recipe

Image credit by My San Francisco Kitchen

Ingredients for Vegetable Purses recipe, 4 people

Phyllo dough

• ⅔ cups of warm water
• ½ teaspoon of salt
• Chives (to tie – optional)
• 2 tablespoons of olive oil
• 2 cups of flour

Filling

• 2 tablespoons of olive oil
• 1 large organic zucchini squash, quartered
• ½ cup of light crumbled feta cheese
• Salt and pepper as needed
• ½ cup of artichoke hearts, chopped
• 1 red bell pepper, chopped
• 1 cup of cubed butternut squash

Red pepper sauce

• 1 teaspoon of basalmic vinegar
• ½ red bell pepper
• 2 tablespoons of olive oil
• Salt and pepper to taste

Preparation of Vegetable Purses recipe

see recipe preparation at http://www.mysanfranciscokitchen.com/vegetable-purses/

Credits

Recipe submitted by Savannah

Source: My San Francisco Kitchen