We call them puntarelle or Roman Chicory.
Carciofi alla Romana is an appetizing Italian dish: also Caravaggio liked it.
Or any other type of pasta you want!
Ready in 30 minutes.
Also known as "new born sardines": they have the flavor of the sea.
A little bit tricky, but the result will satisfy you!
A constant presence in our kitchen, and in our anti-vampire kit as well.
6 potatoes, some wine and 20 minutes of oven.
Our personal ace in the hole when the fridge is dramatically empty.
The bright sides of the heat conduction.
Dear meatballs, you are a pleasant memory of our chidhood.
A delicious meat recipe from our friend Carlo.
A comfortable and heartening dish for when it's cold outside.
With a good (spicy) dish of spaghetti the life sounds good.
A different way to eat the Carpaccio.