Salad with Greens, Fruits, Pecans, Grilled Chicken recipe

Image credit by From Brazil To You

Ingredients for Salad with Greens, Fruits, Pecans, Grilled Chicken recipe, 6 people

• 1 large fresh mango, peel removed and cubed
• 1 (5 ounces of or 142 grams) package of mixed greens
• 3- 4 tablespoons of champagne vinaigrette (recipe follows)
• 1/4 cup of praline pecans
• 1/4 cup of feta cheese
• 14 ounces (400 grams) grilled chicken fillets (about 8 pieces), recipe follows
• 8 fresh strawberries, leaves removed and sliced

For the chicken

• 2 garlic cloves, minced and pasted
• 2 tablespoons of olive oil
• 1 red chilli , deseeded and finely chopped
• Salt and black pepper as desired
• 14 ounces (400 grams) skinless chicken mini fillets
• 1/8 – 1/4 teaspoon of liquid smoke
• 2 tablespoons of salted butter, softened

For the champagne vinaigrette

• 1 tablespoon of shallot, finely chopped
• 1/4 teaspoon of salt
• 1-1/2 tablespoons of honey
• 1/4 cup of extra virgin olive oil
• 2 tablespoons of champagne vinegar
• 1-1/2 tablespoons of fresh lime juice
• 1/4 teaspoon of freshly ground black pepper

Preparation of Salad with Greens, Fruits, Pecans, Grilled Chicken recipe

full recipe here: http://www.frombraziltoyou.org/brazilian-recipes/stay-in-shape-green-salad/

Credits

Recipe submitted by Bailey

Source: From Brazil To You