Roasted Vegetable Mediterranean Pasta Salad recipe

Image credit by Katie At The Kitchen Door

Ingredients for Roasted Vegetable Mediterranean Pasta Salad recipe, 6 people

• 2 fresh red peppers, roasted and sliced into strips (or jarred roasted red pepper strips)
• sea salt
• 1/2 teaspoon of ground paprika
• 5- oz baby spinach (1 standard clamshell package)
• 6 ounces of crumbled feta cheese
• parmesan, for serving
• 2 cups of cooked or canned chickpeas
• 1 pound of pasta, prepared according to package directions
• 4 heads broccoli, washed
• 4 tablespoons of olive oil, divided
• 1/2 teaspoon of ground cumin

Preparation of Roasted Vegetable Mediterranean Pasta Salad recipe

see full recipe preparation at http://katieatthekitchendoor.com/2013/04/26/im-going-to-italy-roasted-vegetable-mediterranean-pasta-salad/

Credits

Recipe submitted by Eleanor

Source: Katie At The Kitchen Door