Articles about "history"
The bread - history and curiosities
We eat something with a history of more than 30,000 years!
The pizza - history, curiosities and a recipe
From Naples to all over the world.
Recipe of the classical Baccalà alla Vicentina
How to spend your next three days in the kitchen.
All about garlic
A constant presence in our kitchen, and in our anti-vampire kit as well.
The baked lasagna recipe
Yummy since the ancient Rome.
The tuna and peas recipe (and a little history)
Our personal ace in the hole when the fridge is dramatically empty.
A bird's eye view of the noodles (aka tagliatelle)
From the Chamber of Commerce of Bologna straight to your plate.
The sweet apple jam recipe
A jam full of history and romance.
The extra virgin olive oil: history and a recipe
One of our best friends.
A brief history of vinegar
From Hannibal to your table, the story of an essential ingredient of the Mediterranean cooking.
The eating habits of the ancient Romans
A day at the Roman table.
30 marvellous uses of the salt (from the past)
14,000 different uses of the salt, episode one.
Biscuits / biscotti: quick history and curiosity
Bis coctus, that is twice cooked.