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Every artichoke hides a tender heart.
A culinary trip through Puglia, Sicily, Sardinia, Tuscany and Lazio.
Artichokes hold a thorny beauty. They can wound you, but they also hide tender hearts.
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Artichokes mixed with flakes of Parmesan Cheese, a little extra virgin olive oil, salt and pepper.
Put in a pan the garlic with the extra virgin olive oil, turn on the fire and add the cut artichokes together with the stem.