Fish Ceviche recipe

Image credit by Allergy Free Alaska

Ingredients for Fish Ceviche recipe, 4 people

• 1 – 3 teaspoons of Sriracha Hot chili Sauce (depending on how spicy you like it)
• 1 1/2 teaspoons of sea salt
• 1/2 cup of lemon juice, freshly squeezed
• 1 – 2 serrano peppers, seeded and finely chopped
• 1/2 cup of cilantro, roughly chopped
• 1/2 cup of red onion, finely chopped
• 1/2 cup of lime juice, freshly squeezed
• 1.5 – 2 pounds of cod (or halibut, red snapper, or another firm white fish), completely boned, skinned, and cut into 3/4 inch pieces

Preparation of Fish Ceviche recipe

full recipe details here: http://www.allergyfreealaska.com/2012/01/10/fish-ceviche-for-balanced-healthy-gluten-free-in-2012/

Credits

Recipe submitted by Brayden

Source: Allergy Free Alaska