Cod Fish Cakes recipe

Image credit by A Family Feast

Ingredients for Cod Fish Cakes recipe, 14 people

For the fish cakes

• 1 ½ pounds of rehydrated salted cod (or fresh cod)
• 1 gallon of milk (if using salted cod)
• Few shakes Tabasco
• Salt as desired (if using fresh cod)
• 2 eggs
• 2 tablespoons of minced fresh parsley
• 4 tablespoons of unsalted butter
• 1 cup of diced sweet onion such as vadalia
• ½ cup of potato flakes (dry mashed potato mix)
• ½ cup of diced celery
• 1 pound of russet potato peeled
• 1 tablespoon of extra virgin olive oil
• ¼ teaspoon of freshly ground black pepper
• 2 garlic cloves minced
• 1 cup of heavy cream

For the breading and frying

• 2 cups of corn flour (if you can’t find corn flour, substitute fish fry mix, which is seasoned corn flour or use regular flour if neither are available)
• 1/3 cup of milk
• 2 cups of bread crumbs
• Vegetable oil for frying
• 3 eggs
• Lemon for garnish

Preparation of Cod Fish Cakes recipe

go here to see full recipe: http://www.afamilyfeast.com/cod-fish-cakes/

Credits

Recipe submitted by Taylor

Source: A Family Feast