Written by user submission — Friday, January 10th, 2014
Apricot Glazed Grilled Chicken with Charred Vegetables recipe
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Image credit by My San Francisco Kitchen
Ingredients for Apricot Glazed Grilled Chicken with Charred Vegetables recipe, 2 people
- Pinch of salt
- 2 tablespoons of extra virgin olive oil
- 1 medium zucchini squash, quartered
- ⅓ cup of apricot preserves
- 2 boneless, skinless chicken breasts
- 1 cup of corn
- Pepper as needed
- 1 tablespoon of thinly sliced shallots
- 1 teaspoon of all-spice
- Parsley for garnish
- 1 teaspoon of nutmeg
- 1 orange bell pepper, chopped
- ½ tablespoon of paprika
Preparation of Apricot Glazed Grilled Chicken with Charred Vegetables recipe
see full recipe details at http://www.mysanfranciscokitchen.com/apricot-glazed-grilled-chicken-with-charred-vegetables/
Credits
Recipe submitted by Brooklyn Hayes
Source: My San Francisco Kitchen