A soft snack with creamy cheese recipe

This is a good appetizer made up of soft cheese, a product particularly suitable to spread on bread or toast.

Ingredients of the soft snack with creamy cheese

• 1 soft cheese of cow's milk;
• 10 grains of green pepper in brine;
• 3 or 4 tablespoons of extra virgin olive oil;
• 3 leaves of basil;
• salt;
• pepper;
• a drop of lemon juice.

Preparation of the soft snack with creamy cheese

Put in a cup the 3 or 4 tablespoons of extra virgin olive oil and add the 10 grains of fresh green pepper.

Put the cheese of cow's milk into a cup and add the 3 leaves of basils, salt, pepper ad a drop of lemon juice.

Cover the cup with a plastic wrap and keep it in the refrigerator for about 1 hour, until it becomes cold.

When an hour has passed, take out your cheese from the fridge and spread some of it on the crackers of your choice. I suggest you to use the extra virgin olive oil from the cup to dress those cheese crackers; in that way you will have the delicious flavor of the oil mixed with the basil, the green pepper and the lemon.

Once prepared, eat the crackers very soon; if you wait they soften up and are no longer crisp.