Written by user submission — Sunday, January 26th, 2014
What are Pintxos? A typical snack of the Basque Country and Navarre (Spain), “pinchos” consist of small slices of bread upon which an ingredient or mixture of ingredients is placed and fastened with a toothpick, which gives the food its name “pincho”, meaning “spike.”
- Fry the Morcilla with a little oil olive in a skillet over medium heat.
- Grill the Scallion with medium fire.
- Make a French omelette.
- Cut the tortilla of the same size of the bread, place two grilled Scallions above the Morcilla and fix them with a toothpick.
Recipe submitted by Antonio
Original author: Antonio “Garlic & Parsley’s”. Mediterranean flavors.
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