Teriyaki Salmon recipe

Ingredients for Teriyaki Salmon recipe, 4 people

• 4- 6 salmon filets (I used Sockeye), pin-bones removed

For marinade/sauce

• 1/2 cup of soy sauce
• lemon wedges, for garnish
• 1/2 cup of brown sugar
• 1/2 teaspoon of sesame seeds (if you like it)
• 1/4 teaspoon of ginger
• 1 clove garlic, minced

Preparation of Teriyaki Salmon recipe

see recipe preparation at http://www.alaskafromscratch.com/2011/12/05/teriyaki-salmon/

Credits

Recipe submitted by Aubrey James

Source: Alaska from Scratch