Articles tagged with "parmesan cheese"
Cheddar, Parmesan (Parmigiano Reggiano) and Sbrinz: the big three cheeses from Europe
A milky journey through three popular cheeses: English Cheddar, Italian Parmesan (Parmigiano Reggiano) and Swiss Sbrinz.
the positive nutritional values of Parmigiano Reggiano (aka Parmesan Cheese)
Let's strike a blow for time! The more time passes, the more Parmesan cheese becomes appetizing.
10 ways to enjoy Parmesan cheese (or Parmigiano Reggiano/Grana Padano)
We all know the story of Parmigiano Reggiano and also of Grana Padano, which may be considered a cousin of the former. Let's dig deeper into the versatility of those cheeses, generally called Parmesan around the world.
Parmigiano Reggiano (aka Parmesan Cheese): a famous Italian cheese
If you don't know the flavour of Parmigiano Reggiano cheese you are loosing a bit of Paradise; Parmigiano Reggiano has that extra oomph that gives fuel not only to your spaghetti or your ravioli in broth, but also to your aperitif or your snack.
All about knives
A trip through the history of a simple yet fundamental tool, from the stone to the Parmesan cheese.
Thistles with cream recipe
A quick recipe wrote in 1930.
The recipe of Risotto Nobile Piemontese
Our friend Carlo teaches us an interesting risotto recipe: many thanks Carlo to be again in our kitchen!
Recipe of Asparagus with Parmesan cheese
Freely inspired by the European Museum of the asparagus (Europäisches Spargelmuseum).
The vegetable soup recipe
A little bit tricky, but the result will satisfy you!
The red rice from Bologna
Rice with tomato sauce. Vegetarians, you should try it!
Recipe of the classical Baccalà alla Vicentina
How to spend your next three days in the kitchen.
A bird's eye view of the noodles (aka tagliatelle)
From the Chamber of Commerce of Bologna straight to your plate.
Boiled asparagus with grated parmesan cheese recipe
A simple recipe if you want to taste asparagus, that perfectly serves 3 people.
A delicious potato puree recipe
Our friend Carlo was again in Maria's kitchen to cook and to talk about this delicious recipe; many thanks Carlo!
Meatballs recipe in a country way
Dear meatballs, you are a pleasant memory of our chidhood.
