Articles tagged with "meat"
Beef versus Horse (infographic)
Have you ever considered eating horse meat?
Vitel Tonnè recipe from Piedmont Italy
You can eat Vitel Tonnè as a main dish, or as an appetizer or as a snack; in Italy it is a very appreciated cold dish.
Prepare Goulash Yourself (infographic)
One, two, three: 55 minutes and your Goulash will be ready.
Hamburger, a brief history (infographic)
It all started in medieval Russia.
The Great Horsemeat Scandal (infographic)
Who's to blame for this scandal and is horsemeat bad for you anyway?
Go Meatless - Say NO to meat (infographic)
Lots of good alternatives for our sources of proteins, iron and calcium.
Water Availability and its Impact on Global Agriculture (infographic)
Increasing demand for meat and milk will strain water supplies used for agriculture.
Eating Insects - The Most Eco-Friendly Meat (infographic)
Do you want fries with those crickets?
Everything You Didn't Want to Know About Sausages (infographic)
Those exquisite sausages, composed by blood, gut, organs, ears and cheek...
All about knives
A trip through the history of a simple yet fundamental tool, from the stone to the Parmesan cheese.
Cooking by boiling
Is it the easiest way to cook for beginners?
The green Lasagna from Modena recipe
We strive to follow the original recipe!
A quick overview of the cooking process
Do not overcook it!
Saltimbocca alla Romana recipe
Carlo's recipes always have a great success in his family: check out this one for saltimbocca alla Romana and then you'll understand why!
A bird's eye view of the noodles (aka tagliatelle)
From the Chamber of Commerce of Bologna straight to your plate.
