An eel recipe with a second name: eel broth a becco d'asino (in a donkey beak way).
A quick recipe wrote in 1930.
Tricks and curiosities among the pots: do we really know how steam and pressure cook?
Is it the easiest way to cook for beginners?
A very quick recipe with the Basmati rice.
Pasta, olives and the powerful Treviso red chicory.
The world wide known "Risotto giallo".
A blast from the past.