Written by Silvia Blakely — Monday, September 02nd, 2013
This is for pancake lovers!
Roti prata, or simply prata, is a traditional Singapore’s fried flour-based pancake cooked over a flat grill. Many variations of this dish are available throughout the country and all over the world. While it's usually served with a vegetable or meat based curry, prata is often enjoyed with other different ingredients both sweet and savory, such as chocolate, ice-cream, banana, eggs, cheese, mushrooms onions and red beans.
The following infographic visualizes for you the different kinds of roti prata available and how to correctly eat them.
Source: http://bluepillredpill.com.sg/
Comments
latest articles
This is a tasty green salad with scarola lettuce from Rome.
Simplicity tastes good!
A very peculiar recipe from Sicily, made especially on Saint Joseph’s day.
Gelato: what a passion! Do you know where it comes from?
Wandering around Sicily: a trip to Agrigento.