Miso Notes (infographic)

Do you like Japanese cultureand cuisine? As it is known, food from Far East is extremely different from the one from other parts of the world. Today we are talking about a very particular ingredient in Japanese cuisine and its numerous uses: miso.

Miso is the output of a particular process whose main ingredient is soybean. Beyond its versatility, it ends up being a very healthy and high-protein food, being it very light and digestible, low in fat and calories so not to overcharge one’s body.

Let’s dive into another chapter of the world of soy applications!

Credits

Source: www.edenfoods.com