Meyer Lemon or Orange Swirled Vanilla Bean Cheesecakes recipe

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Ingredients for Meyer Lemon or Orange Swirled Vanilla Bean Cheesecakes recipe, 10 people

Citrus Curd

• Zest of 2 lemons or 1 large orange
• 1/2 cup of fresh Meyer lemon juice, orange juice or other citrus juice
• Pinch of salt
• 1/2 cup of sugar
• 1/4 cup (2 ounces.) unsalted butter, cut into small cubes
• 2 large eggs

Crust

• 1/3 cup of sugar
• 6 to 8 tablespoons. of butter
• 1/8 teaspoon of salt
• 2 to 3 cups of finely ground graham crackers

Cheesecake

• 5 (8 ounces.) packages cream cheese, room temp
• 2 tablespoons of flour
• 2 vanilla beans, split lengthwise and seeds scraped (or 2 teaspoons of vanilla extract)
• 2 egg yolks, room temp
• 5 eggs, room temp
• 1 3/4 cups of sugar
• 1/4 cup of heavy cream, room temp

Preparation of Meyer Lemon or Orange Swirled Vanilla Bean Cheesecakes recipe

see full recipe details at http://backtothecuttingboard.com/dessert/lemon-or-orange-swirled-vanilla-bean-cheesecake/

Credits

Recipe submitted by Lily Sims

Source: Back To The Cutting Board