Articles about "recipes"
Mozzarella in Carrozza recipe
What a funny name for a simple and tasty dish of the popular Neapolitan cuisine!
Discovering the treasures of Mantua
Time to wander (and taste) around!!
Collebeato peach: a special fruit from Brescia!
You are not too late!
Lazio VS Sicily: a chicken recipe
Who’s going to win the fight?
Italy: top European Risotto producer
Discover a type of risotto!
Sicilian and Neapolitan Parmigiana
Which one do you prefer?
Samosa's salmon, shrimps and zucchini recipe
Aromas and flavors from the world. Have you ever heard about Samosa?
Italian Castagnaccio (chestnut flour cake) recipe
In Italy we call it "castagnaccio" and it is a cake made with chestnut flour. Nowadays we find castagnaccio in many autumn festivals and we consider it as a cake, but in the past castagnaccio was a poor dish of the Apennines area where chestnuts were a staple food of rural populations.
Whole grilled eel
This simple and quick recipe for eel comes from Comacchio, a little town near Ferrara in Emilia Romagna Region.
All about eel, the snake from the oceans
It’s like a snake but doesn’t slither…what is it?
Eel broth in Comacchiese way
An eel recipe with a second name: eel broth a becco d'asino (in a donkey beak way).
The history of babà and its delicious recipe
A delicious pastry product Neapolitans are famous for.
Bonet - a delicious dessert from Piedmont
If you love chocolate, you have to try it!
Tiramisù: the most famous and worldwide known Italian dessert
Everything you want to know about Tiramisù.