We already wrote about eggplant as a delicacy here:
https://ladolcevitacooking.com/sicilian-and-neapolitan-parmigiana
Now on Saturday January 17, 2015 in the 8th International Day of Italian Cuisines (IDIC), Eggplant will be the guest star. The appointment is in Sesto San Giovanni - Milan at Villa Torretta Hotel where 15 Michelin starred chefs will cook their Parmigiana recipe.
Do you want to see them? Further down are their names and photos:
Do you want to know their Parmigiana? Here is the common recipe they all will be cooking.
Would you take the challenge and prepare your own Parmigiana according to the recipe? We will be glad to receive your pics of the dish and publish in our website!
In the past beans were the meat of the poors: beans have always had many nutritional and energetic qualities.
Splinters of Africa scattered in the Mediterranean sea
Have you ever turned into jujube liquor?
Let’s profit from this season’s veggies.
Yellow like the shiny sun that caresses its peel