Tasty news about eggplant Parmigiana

Lovers of Parmigiana di Melanzane (aka eggplant Parmigiana): do not miss the date!

We already wrote about eggplant as a delicacy here:

http://www.ladolcevitacooking.com/sicilian-and-neapolitan-parmigiana

Now on Saturday January 17, 2015 in the 8th International Day of Italian Cuisines (IDIC), Eggplant will be the guest star. The appointment is in Sesto San Giovanni - Milan at Villa Torretta Hotel where 15 Michelin starred chefs will cook their Parmigiana recipe.

Do you want to see them? Further down are their names and photos: 

Do you want to know their Parmigiana? Here is the common recipe they all will be cooking.

Would you take the challenge and prepare your own Parmigiana according to the recipe? We will be glad to receive your pics of the dish and publish in our website!



comments
comments powered by Disqus
latest articles
Beans soup recipe

Beans soup recipe

In the past beans were the meat of the poors: beans have always had many nutritional and energetic qualities.

Lampedusa: where Africa and Sicily meet

Lampedusa: where Africa and Sicily meet

Splinters of Africa scattered in the Mediterranean sea

Jujube, a fruit that people hardly ever talk about. Poor thing!

Jujube, a fruit that people hardly ever talk about. Poor thing!

Have you ever turned into jujube liquor?

Watery, summer seasonal, and has seeds. Watermelon? No, zucchini!

Watery, summer seasonal, and has seeds. Watermelon? No, zucchini!

Let’s profit from this season’s veggies.

Lemon: depurative, high in vitamins and multi-purpose fruit.

Lemon: depurative, high in vitamins and multi-purpose fruit.

Yellow like the shiny sun that caresses its peel