Red chicory or Radicchio rosso, is a popular vegetable salad in northern Italy. Raw or cooked in different ways, it is a must try of our cuisine.
We all know the story of Parmigiano Reggiano and also of Grana Padano, which may be considered a cousin of the former. Let's dig deeper into the versatility of those cheeses, generally called Parmesan around the world.
Some leaves of salad and a basic seasoning. Nothing else.
The Parmesan in a salad.