We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners.
      See details | 
ok, got it
    
      
    
    
      
        
          Giuncata cheese
          Giuncata is a kind of fresh cheese obtained from sheep’s milk curd. We owe its name to the Italian word giunco, that means thin cane. Image credits: caseificio.murgella.it
          
         
        
        
        
        
        
       
      
        
        
          
        
        
        
          Related articles
          
            
            
              
              Discovering a specialty from Liguria region.