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The yellow side of Britain.
From body to color criteria: choose your favorite variety
Facts about one of the world's most important crops.
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The rice grain is the second food in the world after wheat, barley and millet and the first in Asia from where it comes from. The majority of the varieties of rice comes from two wild species, the Oriza sativa (Asian species) and the Oriza glaberrima (from the delta of Niger in Africa).
The process is called mantecatura