Butternut Squash, Kale and Garlic Scape Frittata recipe

Image credit by Kitchen Apparel

Ingredients for Butternut Squash, Kale and Garlic Scape Frittata recipe, 6 people

• 1 teaspoon of ground rosemary
• 1/2 cup of milk
• salt and pepper
• 1/3 cup of fresh goat cheese, crumbled
• 1/4 teaspoon of freshly grated nutmeg a little extra to sprinkle on top
• 2 cups of baby red kale, roughly chopped
• 1 tablespoon of coconut oil
• 8 eggs
• 1 teaspoon of ground coriander
• 1 small butternut squash, peeled and chopped
• 5-6 garlic scapes, sliced

Preparation of Butternut Squash, Kale and Garlic Scape Frittata recipe

full recipe details here: http://kitchen-apparel.com/2/post/2013/06/butternut-squash-kale-and-garlic-scape-frittata.html

Credits

Recipe submitted by Sienna White

Source: Kitchen Apparel